
In Downtown Peoria, the municipal removal of “back-in” angle parking and the one-way street grids along Jefferson and Adams significantly reduce curbside access for off-premise drivers. The trade area is powerfully anchored by OSF Healthcare’s 13,000 employees, localized Caterpillar operations, and Peoria Civic Center event traffic.
The established incumbent, Khoury’s Cuisine at 3326 N University St, leverages a 30-year family-owned history, generating a quantifiable gap for high-speed culinary logistics and contemporary, standardized dining formats. The Great Greek Mediterranean Grill is engineered to absorb this demand.
Master Vendor Contracts secure container-load pricing on PDO Feta, olive oil, and proprietary gyro meat to insulate gross margins. Operations necessitate rigorous menu education to train staff on pronouncing items like Avgolemono, alongside complex catering mechanics that maintain dual temperatures for hot meat and cold tzatziki.
For Day-1 CapEx, the Greater Peoria Sanitary District mandates the installation of 1,000-gallon grease interceptors. This strict regulation prohibits enzyme additives and enforces compliance through $500 fines and potential water shut-offs.
Sources: peoriagov.org, osfhealthcare.org
| Franchise overview | |
| Marketing fund (in %) | 3% |
| Minimum cash required | $142,500 |
| Franchise fee | $37,525 |
| Who Has an Advantage | A COGS management wizard with experience in complex supply chains (lamb) and a restaurant background. |
| Who Is a Bad Fit | A manager unfamiliar with made-to-order food processes. |


